Because 2 Chefs are better than 1
Catering Menu
Hors D'oeuvres/Appetizers/Cocktail Hour
Mini Crab Cakes
$60
Caprese Bites
$40
Blue Crab Avocado Dip
Served with chips
$75
Shrimp Cocktail Shooters
$50
Philly Cheesesteak Crostini's
$45
Sundried Tomato & Basil Pinwheels
$40
Chicken Salad Phyllo Cups
$45
BBQ Chicken Stuffed Baguette
$40
Fried Olives
$30
Stuffed Mushrooms
$35
Shrimp & Grits Shooters
$50
Tomato & Basil Bisque w/ Grilled Cheese Wedge
$45
Soup/Salads
Roasted Tomato & Basil Bisque
Broccoli and Cheddar
Charred Leek and Potato Soup
She Crab Soup
Wedge Salad
BLT salad
BLT served with Croutons
Panzanella Salad
Cobb Salad
Protein Options
Fried Chicken
Quarter leg pieces seasoned with our signature seasoning and deep fried
Baked Chicken
Quarter legs seasoned with our Carolina Rub and baked to perfection
Chicken Chasseur
Bone in Chicken thighs slow cooked with white wine and mushrooms
My New Dish
Roast Beef
Served Medium Rare, slice thin and served with a pan gravy.
Sides
Red Rice
$35
Baked Mac & Cheese
$40
Yellow Rice
$25
Roasted Garlic & Herb Mash
$35
Green Beans & Potato
$30
Collard Greens
Available with turkey and in Vegan option as well.
Pasta Options
Chicken Alfredo
Shrimp Alfredo
Shrimp Scampi
Veggie Pesto Pasta
Rasta Pasta
Baked Mac & Cheese
$40
Desserts
Cupcakes
Yellow Cake
Chocolate
Red Velvet
Pumpkin
Carrot
Lemon
Coconut
NY Style Cheesecake
Strawberry
Blueberry
Turtle
Red Velvet Cake Layers
Mini Bourbon Apple Pies
Mini Pecan Bar/Pies
Mini Lemon Bars/Pies
Mini Key Lime Bars/Pies
Strawberry Shortcake
Fudge Brownies
Blondies
Cream Puffs
Eclairs
Parfaits
Fruit Kabobs
Made with seasonal fruit
Assorted Cookies
Chocolate Chip
Snickerdoodle
Double Chocolate chip
Cowgirl
Peanut Butter
Macadamia Nut
Assorted Muffins
Banana Nut
Chocolate Chip
Blueberry