Catering Menu

Hors D'oeuvres/Appetizers/Cocktail Hour

Mini Crab Cakes

$60

Caprese Bites

$40

Gluten free

Vegetarian

Blue Crab Avocado Dip

Served with chips

$75

Shrimp Cocktail Shooters

$50

Philly Cheesesteak Crostini's

$45

Sundried Tomato & Basil Pinwheels

$40

Chicken Salad Phyllo Cups

$45

BBQ Chicken Stuffed Baguette

$40

Fried Olives

$30

Stuffed Mushrooms

$35

Shrimp & Grits Shooters

$50

Tomato & Basil Bisque w/ Grilled Cheese Wedge

$45

Soup/Salads

Roasted Tomato & Basil Bisque

Broccoli and Cheddar

Charred Leek and Potato Soup

She Crab Soup

Wedge Salad

BLT salad

BLT served with Croutons

Panzanella Salad

Cobb Salad

Protein Options

Fried Chicken

Quarter leg pieces seasoned with our signature seasoning and deep fried

Baked Chicken

Quarter legs seasoned with our Carolina Rub and baked to perfection

Chicken Chasseur

Bone in Chicken thighs slow cooked with white wine and mushrooms

My New Dish

Roast Beef

Served Medium Rare, slice thin and served with a pan gravy.

Sides

Red Rice

$35

Baked Mac & Cheese

$40

Yellow Rice

$25

Roasted Garlic & Herb Mash

$35

Green Beans & Potato

$30

Collard Greens

Available with turkey and in Vegan option as well.

Pasta Options

Chicken Alfredo

Shrimp Alfredo

Shrimp Scampi

Veggie Pesto Pasta

Rasta Pasta

Baked Mac & Cheese

$40

Desserts

Cupcakes

Yellow Cake

Chocolate

Red Velvet

Pumpkin

Carrot

Lemon

Coconut

NY Style Cheesecake

Strawberry

Blueberry

Turtle

Red Velvet Cake Layers

Mini Bourbon Apple Pies

Mini Pecan Bar/Pies

Mini Lemon Bars/Pies

Mini Key Lime Bars/Pies

Strawberry Shortcake

Fudge Brownies

Blondies

Cream Puffs

Eclairs

Parfaits

Fruit Kabobs

Made with seasonal fruit

Assorted Cookies

Chocolate Chip

Snickerdoodle

Double Chocolate chip

Cowgirl

Peanut Butter

Macadamia Nut

Assorted Muffins

Banana Nut